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Ice build up

Icecream

Ice and frost in chilled and frozen food effects productivity, quality and safety.  

Munters technology eliminates icing in freezers, coldstores and on walls and floors. It creates faster freezing of goods with dramatically fewer defrosts and eliminates slippery conditions in the loading dock and assures product quality.

Cold store before and after installation of IceDry-unit.

Coldstore before installation of IceDry unit  Coldstore after installation of IceDry unit

Archives and Museums
Mar 9, 2007 - Munters air treatment products are used worldwide in archives, museums and libraries to protect...
Automotive
Mar 9, 2007 - Munters provides specially engineered products that allow the automotive industry to maintain the...
Chemical
Mar 9, 2007 - Chemical manufacturing requires a multitude of equipment to ensure quality and...
Data Centers
Mar 9, 2007 - The electric power consumed to manage our digital dependency is growing, and so is the resulting...
Defense
Mar 9, 2007 - For decades now, the Munters air treatment solutions have been applied on defense equipment...
Electronics & Semiconductors
Mar 9, 2007 - Electronic and data centers require precisely controlled conditions. Room temperature must be...
Food
Mar 9, 2007 - If the surrounding climate is not right for food, this will affect quality, create production...
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